Counting up the points

Tracking for today:

6:30 a.m.
1/2 banana: 1

8:00 a.m.
toast: 1
brummel & brown: 1
1 egg, 1 egg white: 2
strawberries: 1

Total for Breakfast I: 6
(on target)

10:00 a.m.
toast: 1
1 tbsp PB: 2
1/2 c fat free cottage cheese: 2

Total for Breakfast II: 5
(still on target)

Lunch 12:20 p.m.
Lean Cusine: 7
1 c frozen veggies (including some corn) added for bulk: .5

I have not mastered the required planning... had to dip into the freezer to find a suitable lunch.

Snack 1:30 p.m.
carrot sticks 0
tomato juice 0

Snack 2:30 p.m. (HUNGRY)
Greek yogurt 2
1/2 c cereal 1